Excited to share that I’ll be joining @Martin tonight for his latest episode documenting his great work towards addressing the food crisis with open source, accessible protein fermentation. He’ll be using one of our Microscopes to image one of his cultures for the first time, testing for quality and contamination.
It starts at 8pm UK time on the link below (that’s roughly 3 hours after this post goes live)
He’ll be taking any questions from the chat, and sharing information about a competition Amybo is running to share some great open hardware prizes with the community. Hope you can join us
For more information on this project, https://amybo.org/ has previous videos on the journey so far, and I’m sure Martin would welcome any comments here